Management

Lucille's Management Team

 

 

 

 

 

 

Justin
 O'Connor

 General Manager

           
  

 

I've been the General Manager of Lucille's since 2008; exactly two years after Lucille's opened.  Here at Lucille's we have a qualified management team that truly cares about your dining experience!  We also love to talk to our customers about our unique restaurant and its many interesting  features, so please feel free to ask for the Manager on Duty. We always appreciate your feedback and suggestions.  

One of the many things that makes Lucille's unique is the fact that we have the largest selection of Made in Oklahoma Draft Beer west of I-35.  We feature all major Made In Oklahoma breweries: Anthem, Black Mesa, Choc, COOP, Elk Valley, Iron Monk, Marshall's, Prairie Artisan Ales, and Roughtail!  Our lounge area is great for relaxing at the end of the day while you try one of these handcrafted beers, an appetizer, or any of the full menu items available in the steakhouse or diner.

If you need a suggestion on what to order to eat, my personal favorites are:
 
             Grilled Salads. All of our customers love our house salads. We use only the
             freshest and greenest salad mix and throw in the most unique blend of
             ingredients, making salad a MUST HAVE side with any of your meals!

 
          8 oz Center Cut Boneless Pork Chop
. Our Pork Chop is hand cut in               house, grilled and prepared with a raspberry dipping sauce. Choose a loaded 
baked     potato and house salad to complete this one-of-a-kind meal.  Come hungry, though;     this is truly a fine dining meal.  

 I look forward to meeting you next time you are in Lucille's. 


 

 

 

Nico Lourens

Back of House Manager

 

 

 

 

 

 

                   

I've been the Back of House manager at Lucille's since 2010 and since then our team has worked tirelessly to ensure that the quality of our food is second to none in Western Oklahoma. Our Lucille's cooking team does a great job to make sure all our customers leave 100% satisfied.  

There are many great entrees and appetizers to choose from but my personal favorites are any of our steaks.  We only buy upper 2/3 choice beef, hand cut our own steaks and prepare them just right.  With a hot fresh baked potato as a side, you cannot go wrong!  

I am proud to be a part of the Lucille's Management Team, and I know Lucille Hammons would be proud of this restaurant.  Lucille welcomed tired travelers for 59 years into her home and business, earning her the title of Mother of the Mother Road.  Today, we honor her by continuing this western Oklahoma tradition of hospitality.  We love welcoming hungry travelers into our doors and giving them the same friendly service that Lucille was known for.

 


 

 
                     

Rhonda Yarbrough

Front of House Manager

 

 

 

 

 

 

The atmosphere at Lucille's Roadhouse is one of a kind!  We offer our diners their choice of a 50's-style diner, a luxurious steakhouse, or a quiet, relaxing lounge. I enjoy being a Manager at Lucille's, and our wait staff is always ready to serve you.  Serving our customer is serious business at Lucille's Roadhouse.  If you have a question about the many pictures, displays, or items or if you have any issues just ask for me or the Manager on Duty.  We want all of our customers to leave with a smile on their face, just like Lucille did, and come back often.  Oh, my favorite meal is 

Grilled Salmon with Lemon Pepper Seasoning and a side salad.  It Rocks!!!