Our Team | Lucille’s Restaurant & Hotel

Justin O’Connor

General Manager

.–I’ve been the General Manager of Lucille’s since 2008; exactly two years after Lucille’s opened. Here at Lucille’s we have a qualified management team that truly cares about your dining experience! We also love to talk to our customers about our unique restaurant and its many interesting features, so please feel free to ask for the Manager on Duty. We always appreciate your feedback and suggestions.

We have one of the largest Draft Beer selections in Western Oklahoma. Our lounge area is great for relaxing at the end of the day. Be sure to try one of our awesome hand-cut steaks to go along with your favorite craft beer.

We are located on Interstate 40 @ Exit 84 in Weatherford and @ Exit 65 in Clinton

If you need a suggestion on what to order to eat, my personal favorites are:

Salmon Salad. All of our customers love our house salads. We use only the
freshest and greenest salad mix and throw in the most unique blend of
ingredients, making salad a MUST HAVE side with any of your meals!

8 oz Center Cut Boneless Pork Chop. Our Pork Chop is hand cut in house, grilled and prepared with a raspberry dipping sauce. Choose a loaded baked potato and house salad to complete this one-of-a-kind meal.

I look forward to meeting you next time you are in Lucille’s!

Nico Lourens

Back of House Manager

I’ve been the Back of House manager at Lucille’s since 2010 and since then our team has worked tirelessly to ensure that the quality of our food is second to none in Western Oklahoma. Our Lucille’s cooking team does a great job to make sure all our customers leave 100% satisfied.

There are many great entrees and appetizers to choose from but my personal favorites are any of our steaks. We only buy upper 2/3 choice beef, hand cut our own steaks and prepare them just right. With a hot fresh baked potato as a side, you cannot go wrong!

I am proud to be a part of the Lucille’s Management Team, and I know Lucille Hammons would be proud of this restaurant. Lucille welcomed tired travelers for 59 years into her home and business, earning her the title of Mother of the Mother Road. Today, we honor her by continuing this western Oklahoma tradition of hospitality. We love welcoming hungry travelers into our doors and giving them the same friendly service that Lucille was known for.

Rhonda Yarbrough

Front of House Manager

The atmosphere at Lucille’s Roadhouse is one of a kind! We offer our diners their choice of a 50’s-style diner, a luxurious steakhouse, or a quiet, relaxing lounge. I enjoy being a Manager at Lucille’s, and our wait staff is always ready to serve you. Serving our customer is serious business at Lucille’s Roadhouse. If you have a question about the many pictures, displays, or items or if you have any issues just ask for me or the Manager on Duty. We want all of our customers to leave with a smile on their face, just like Lucille did, and come back often. Oh, my favorite meal is

Grilled Salmon with Lemon Pepper Seasoning and a side salad. It Rocks!!!

Come Join Our Team

Accepting Applications